Name: Cinnamon Apple Whiskey Sour
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/4 cup brown sugar; 1/2 cup water; 2 oz whiskey; 3-4 oz fresh lemon juice; 1 1/2 oz apple juice; 2-4 oz brown sugar syrup; pinch of cinnamon; ice (for shaking and serving)

Cinnamon Apple Whiskey Sour

This drink recipe is perfect for the winter months as it incorporates the favorite seasonal ingredient, apples.

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Prep Time 5

Cook Time 3

Total Time 8

Course Drinks

Cuisine American

Servings 1

Ingredients

Brown Sugar Syrup

1/4 cup brown sugar
1/2 cup water

Cinnamon Apple Whiskey Sour

2 oz whiskey
3-4 oz fresh lemon juice
1 1/2 oz apple juice
2-4 oz brown sugar syrup
pinch of cinnamon
ice for shaking and serving

Instructions

Combine the brown sugar and water in a small pot on medium-high heat. Bring to a boil and then reduce to a simmer for 3 minutes. Take off heat and pour in a jar. Let cool completely.
Add the whiskey, lemon juice, apple juice, aquafaba, brown sugar syrup, and a pinch of cinnamon in to a cocktail shaker. Don’t add ice yet. Shake vigorously.
Then, add ice and shake once more to chill. Strain in to a rock glass and garnish with apple slices or a lemon wedge.

Keyword apple, Cinnamon, drink, Whiskey, Whiskey Sour

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