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Classic Chicken Fajitas
This classic chicken fajitas recipe is a fan favorite that can be utilized for a standard dinner or gameday meal.
Ingredients
- 3 bell peppers red, yellow, green
- 4 tbsp cooking oil
- 1 onion sliced
- 1 tsp salt
- 1 pound chicken
- 3 cloves garlic
- 1 tsp paprika or chili powder
Instructions
- Stem and slice the peppers and onion
- In a skillet, heat oil to high and saute the sliced peppers for about 3 - 5 minutes
- Add the sliced onion and salt then saute until the onions appear translucent for about 3 -5 minutes
- Remove the vegetables and add the slices of meat and salt
- Sear the meat on one side until golden brown then flip it over after 3 - 5 minutes, repeat on other side
- Mix the onion and pepper back then top it with the diced garlic and paprika or chili. Saute for 5 more minutes then remove from the heat and let it cool off
- Serve on corn or flour tortillas or on its own
