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Grilled Pork Tenderloin Steaks
This a great BBQ recipe for the warmer months: pair with roasted potatoes and a choice of sauce as desired
Ingredients
Pork Tenderloin
- 2 pork tenderloins about 1 lb each
- 2 lbs small sized potatoes
- rosemary
- thyme
- butter
Marinade
- 4-5 tbsp olive oil
- 4-5 tbsp soy sauce
- 3 tbsp garlic powder
- 2-3 tbsp red paprika
- 2 tbsp yellow mustard
- salt and pepper to taste
Instructions
- Remove any silver skin from the pork tenderloins, we don't want this in our steaks. Cut each tenderloin into 3 pieces.
- Make the marinade by simply mixing all the ingredients listed. It is recommended to give the marinade a taste to make sure it's salty enough, as the tenderloin steaks are large.
- Place the tenderloin steaks into a bowl with the marinade and use your hands to cover each piece properly.
- First, be sure to grill the potatoes. Once finished, move them away from direct heat and start grilling the pork tenderloin steaks.
- Grill from all sides, including the ends/tips. 3-4 minutes per side for medium, more if you want them well done.
- Place the finished tenderloin steaks into a small pot, add some butter and let it melt. Toss the pot, cover with a lid and let rest for a few minutes.
- Add the potatoes to a bowl, put some butter, thyme and rosemary in and mix carefully, as the butter needs to melt and coat the potatoes without breaking them.
- Cut the steaks and serve with potatoes and desired sauce.
