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Boozy Buttery Apples and Whipped Vanilla Cream
A great dessert recipe that takes only minutes and can utilize leftover apples in your kitchen. Add whiskey for a deep, rich sweet flavor
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Dessert
Cuisine
American
Servings
2
Ingredients
2
tbsp
butter
1/2
tsp
cinnamon
1
tbsp
whiskey
or to taste
2
apples
5
tbsp
cream
1/2
tsp
vanilla extract
Instructions
Slice up the apples.
Heat your butter in the pan until melted, add the apples and fry until golden.
Add the cinnamon and vanilla extract to the cream and whisk.
If adding whiskey, add to the pan and cook off for 30 seconds or so.
Plate the apples and serve with cream.
Notes
Can also use vanilla ice cream as a topping, as desired
Keyword
apple, dessert, vanilla, whipped cream, Whiskey