Boozy Peanut Butter Chocolate Egg Creams
This boozy soda is very refreshing on a warm day but it also goes down way too easy, Cheers!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine American
Peanut Butter Chocolate Sauce
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup plus 2 tablespoons water
- 2 tbsp Peanut butter
- 1 Tsp Vanilla
- 1 pinch salt
Egg Creams
- 6 Oz Peanut Butter Whiskey
- 2 cups Cold whole milk
- 1 cup Peanut Butter Chocolate Sauce
- Cold Seltzer or Club Soda
Add the cocoa powder, sugar and water to a pot and cook slowly, on low heat, until dissolved
Stir in the peanut butter, vanilla and salt and continue cooking and stirring for a few minutes until the sauce begins to thicken
Allow to cool and store in a lidded jar or bottle in the fridge.
Egg Creams
Combine the whiskey and milk and pour into 4 soda glasses.
Top each with seltzer or club soda but leave an inch of room at the top
Pour about a quarter cup of chocolate sauce into each, stir with a tall spoon and drink immediately