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Boozy Peanut Butter Chocolate Egg Creams

Boozy Peanut Butter Chocolate Egg Creams

This boozy soda is very refreshing on a warm day but it also goes down way too easy, Cheers!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 4

Ingredients
  

Peanut Butter Chocolate Sauce

  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons water
  • 2 tbsp Peanut butter
  • 1 Tsp Vanilla
  • 1 pinch salt

Egg Creams

  • 6 Oz Peanut Butter Whiskey
  • 2 cups Cold whole milk
  • 1 cup Peanut Butter Chocolate Sauce
  • Cold Seltzer or Club Soda

Instructions
 

  • Add the cocoa powder, sugar and water to a pot and cook slowly, on low heat, until dissolved
  • Stir in the peanut butter, vanilla and salt and continue cooking and stirring for a few minutes until the sauce begins to thicken
  • Allow to cool and store in a lidded jar or bottle in the fridge.

Egg Creams

  • Combine the whiskey and milk and pour into 4 soda glasses.
  • Top each with seltzer or club soda but leave an inch of room at the top
  • Pour about a quarter cup of chocolate sauce into each, stir with a tall spoon and drink immediately