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caramel apple red sangria

Caramel Apple Red Sangria

A great fall or winter seasonal take on the classic drink, sangria. This recipe is perfect for the holidays or any social event
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Drinks
Cuisine American, Spanish
Servings 4
Calories 236 kcal

Ingredients
  

  • 750 ml red wine of choice
  • 1 cup apple cider
  • 1 cup caramel-flavored vodka
  • 1/4 cup brandy
  • 1 granny smith apple sliced or cubed
  • 1 tsp cinnamon
  • 4 cinnamon sticks

Instructions
 

  • Place the cut up apples into a large pitcher. Add the caramel vodka, apple cider, brandy, cinnamon, and cinnamon sticks to the pitcher and stir.
  • Pour the entire bottle of wine into the pitcher and stir, then refrigerate until you're ready to serve it, at least one hour.
Keyword apple, caramel, fall cocktail, sangria, winter cocktail