Grilled Lemon Chicken Skewers
This recipe is a healthy yet filling addition, perfect for an every day meal or social occasion
Ingredients
- 3 tbsp olive oil
- 2 lemons juiced and 1 zested
- 2-3 garlic clove minced
- 2 tbsp fresh oregano minced, or 1 tsp dried oregano
- 2 tbsp honey
- salt and pepper to taste
- 4 chicken breasts large, skinless and boneless, cut into 2-inch pieces
- lemon wedges to serve
- 8 soaked bamboo skewers
Instructions
- To a large bowl, add all the ingredients, besides the chicken and mix well.
- Next, add the chopped chicken and toss to get all pieces coated. Cover and marinate into the fridge for up to one hour.
- Thread the marinated chicken pieces onto the prepared skewers.
- Heat a grill pan or an outdoor grill over medium-high heat. Grill for 6-8 minutes in total, or until the chicken is fully cooked through.
- To the same preheated grill, add the lemon wedges. Grill for 1-3 minutes, or until grill marks appear.
- Serve the chicken skewers with grilled lemon wedges and enjoy.
Notes
Be careful not to leave this chicken in the marinade too long or the texture of the chicken will off.