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Mint Chocolate Crinkle Cookies

While these cookies can be enjoyed at any time of the year, they are best during the Christmas season.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 49 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 184 kcal

Ingredients
  

  • 1 box of Devil's Food Cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup Andes Crème de Menthe Baking Chips
  • 1/4 cup powdered sugar

Instructions
 

  • Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, eggs, and vegetable oil. Fold the Andes Crème de Menthe Baking Chips into the batter.
  • Place the batter into the fridge for 20-30 minutes to chill. Once ready, roll dough into 1 inch balls, or use a cookie scoop.
  • Lightly coat each ball with powdered sugar before placing on the cookie sheet.
  • Bake cookies for 8-10 minutes. Transfer from cookie sheet to a wire rack to cool before serving.
Keyword cake mix, Chocolate, cookies, dessert, mint, recipe