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Mulled White Wine

Even though we are all more familiar with mulled red wine, I'd say the white wine version is just as good, if not better!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 4
Calories 236 kcal

Ingredients
  

  • 1 bottle of white wine
  • 1 large orange
  • 1/2 lemon
  • 2 cinnamon sticks
  • 1 star anise
  • 2 cardamom pods
  • 5 cloves
  • 1/2 vanilla bean or 1 tsp vanilla extract
  • 3 tbsp light brown sugar
  • 1 tbsp honey
  • 3 tbsp brandy optional

Instructions
 

  • Squeeze out the juice from 1/2 orange, cut the other half into slices. Slice the lemon. Cut the vanilla bean in half lengthwise and scrape out the seeds, reserve the remaining vanilla pod.
  • Add all ingredients except the brandy to a medium pot. Cover the pot and heat the wine over lowest heat, for about 20-30 minutes, until very hot but not simmering or boiling.
  • Remove the pot from the heat and add the brandy. Ladle your mulled wine to heatproof glasses, serve warm.

Notes

The wine can be strained and kept in the fridge for 2-3 days
Keyword fruit, mulled wine, recipe, spices, white wine, winter cocktail