Peanut Butter Whiskey Fudge
This recipe creates a delicious and rich dessert with its combination of peanut butter and whiskey swirled in
Ingredients
Whiskey Fudge
- 3 cup semi-sweet chocolate chips
- 1 tbsp salted butter
- 1 14-ounce can sweetened condensed milk minus 2 tablespoons
- 1/2 tsp vanilla extract
- 1/4 cup peanut butter whiskey
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 2 tbsp salted butter
- 1 tsp vanilla extract
- 2 tbsp reserved sweetened condensed milk
Instructions
- Line an 8x8 square pan with parchment paper or aluminum foil.
- In a medium-sized microwave-safe bowl, melt chocolate chips and butter on high 90 seconds, stirring once halfway through. If the chips are still not completely melted, continue to microwave in 10-second increments, stirring each time, until smooth.
- Remove 2 tablespoon of sweetened condensed milk from the can and set aside. Pour the remaining sweetened condensed milk into the melted chocolate, along with 1 teaspoon vanilla extract, and peanut butter whiskey. Stir until combined. Pour into the 8x8 pan and spread evenly
- Place the peanut butter, 2 tablespoons butter, 1 teaspoon vanilla extract, and the reserved 2 tablespoons sweetened condensed milk in a separate bowl. Microwave in 30-second increments until the butter is melted. Mix well.
- Drizzle the peanut butter over the fudge layer. Use a knife to cut through the peanut butter to make a swirl pattern.
- Refrigerate for 2 hours, then slice into squares.
Notes
Regular whiskey can be used to sub peanut butter whiskey.
Wrap fudge with wax paper and store in an airtight container; it will keep in the refrigerator for up to 3 weeks.