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Tortellini Pasta Salad

This quick and easy recipe is likely to be the best side dish for upcoming summer cookouts or poolside picnics
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 8
Calories 392 kcal

Ingredients
  

  • 20 oz refrigerated cheese tortellini
  • 1/2 cup pesto
  • 10 oz cherry tomatoes cut in half
  • 8 oz mini mozzarella balls drained and cut in half
  • 1 cup diced cucumber
  • 1/4 cup freshly sliced basil

Instructions
 

  • Boil a pot of water and cook the tortellini for 3 minutes. Drain and rinse with cold water
  • Add the cheese tortellini to a large bowl and add the pesto, cherry tomatoes, mozzarella, cucumber and basil. Stir well to combine
  • Cover and chill the pasta salad in the fridge, remove and serve
Keyword basil, cucumber, mozzarella, pasta, pasta salad, pesto, tomatoes, tortellini