Whiskey Glazed Sausage and Peppers
This recipe is a great game day appetizer that is quick and easy to make, not to mention delicious
Ingredients
- 24 oz smoked sausage preferred brand
- 2 bell peppers
- 2 tbsp vegetable oil
- 1 cup ketchup
- 2/3 cup whiskey
- 1/2 cup dark brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp hot sauce
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- chopped chives as desired, for garnish
Instructions
- Slice the sausage into half-inch sized pieces or bite-sized pieces.
- Seed and chop the bell peppers. Keep them about the same size as the sausage.
- Heat oil in a large skillet over medium high heat, add the sliced sausage and peppers.
- Cook and stir until the sausage is browned on both sides and the peppers are blistered, about 6 – 8 minutes.
- In a bowl, whisk together the whiskey with all other ingredients (except the chives). Blend until smooth.
- Pour the whiskey glaze over the browned sausage and peppers. Reduce heat to low, stir, and simmer for 5 – 10 minutes until the glaze has thickened and is slightly sticky.
- Transfer to a serving dish, sprinkle with chives and serve with toothpicks.