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Bacon Bloody Mary

If you're looking for a great brunch cocktail idea, look no further than this bacon-based drink
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course brunch, Drinks
Cuisine American
Servings 6
Calories 191 kcal

Ingredients
  

  • 1/4 cup salt to rim glasses
  • 2 lemons
  • 6 cup tomato juice
  • 3/4 cup bacon vodka
  • 1/4 cup Worcestershire sauce
  • 1 tbsp black pepper
  • 1/2 tsp celery salt
  • 6 dashes hot sauce
  • 6 strips of bacon cooked crispy
  • 6 celery stalks
  • 12 pimento-stuffed green olives

Instructions
 

  • Pour the salt in a saucer larger than your glasses. Cut one of the lemons in half and run the cut side around the edge of a glass. Dip in the salt and set aside to dry. Repeat with remaining glasses and set aside to dry
  • Squeeze the juice from the lemons into a large pitcher
  • Add the tomato juice, bacon vodka, Worcestershire sauce, pepper, celery salt and hot sauce and stir to blend
  • Fill six glasses with ice and pour the Bloody Mary mixture over. Garnish with bacon strips, celery sticks, olives, and any additional garnishes
Keyword bacon, bloody mary, brunch, cocktail, vodka