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Bacon Bloody Mary
If you're looking for a great brunch cocktail idea, look no further than this bacon-based drink
Ingredients
- 1/4 cup salt to rim glasses
- 2 lemons
- 6 cup tomato juice
- 3/4 cup bacon vodka
- 1/4 cup Worcestershire sauce
- 1 tbsp black pepper
- 1/2 tsp celery salt
- 6 dashes hot sauce
- 6 strips of bacon cooked crispy
- 6 celery stalks
- 12 pimento-stuffed green olives
Instructions
- Pour the salt in a saucer larger than your glasses. Cut one of the lemons in half and run the cut side around the edge of a glass. Dip in the salt and set aside to dry. Repeat with remaining glasses and set aside to dry
- Squeeze the juice from the lemons into a large pitcher
- Add the tomato juice, bacon vodka, Worcestershire sauce, pepper, celery salt and hot sauce and stir to blend
- Fill six glasses with ice and pour the Bloody Mary mixture over. Garnish with bacon strips, celery sticks, olives, and any additional garnishes
