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Greek Chicken Marinade

This is the best Greek chicken marinade that creates a flavorful recipe; can be grilled, pan fried or roasted
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Greek
Servings 6

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves crushed
  • 1 tsp lemon zest
  • 2 tbsp dried oregano
  • 2 tbsp dried parsley
  • 2 tbsp lemon juice fresh squeezed
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 2 lbs boneless, skinless chicken breast or thighs

Instructions
 

  • Combine the olive oil, crushed garlic, oregano, lemon zest, lemon juice, parsley, salt and pepper in a bowl or plastic zipper bag.
  • Add the chicken to the marinade and place in the refrigerator for at least 30 minutes, up to 2 hours. Remove the chicken from the marinade and discard the marinade.
  • Place the chicken on a grill that has been preheated to medium heat, around 350°F. 
  • Grill the chicken for 7 minutes per side, or until the internal temperature reaches 165°F.
  • Remove the chicken from the grill and let it rest 5 minutes before serving.
Keyword Chicken, garlic, Greek, grilled, Irish Lemonade, marinade, recipe