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Grilled Jalapeno Poppers

These jalapeno poppers are mildly spicy, extremely cheesy, and unbelievably delicious. They are easy to make, using only five ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 24 poppers

Equipment

  • Grill

Ingredients
  

  • 12 jalapeno peppers Medium size
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions
  • 1 tsp salt

Instructions
 

  • Preheat your grill to medium high heat, between 425-450°F.
  • Slice each jalapeno in half lengthwise. Keep the stems intact.
  • Remove the seeds from the pepper, using either a knife or jalapeno corer, and discard them.
  • Combine cream cheese, cheddar cheese, green onions, and salt in a medium-size bowl.
  • Stuff the mixture into the jalapenos, using either a spoon or your hands.
  • Lightly brush cooking oil onto the grill to prevent sticking.
  • Place the stuffed jalapenos onto the grill.
  • Close the grill lid. Cook the peppers for 6-8 minutes, or until cheese begins to bubble.
  • Serve.
Keyword appetizer, cheese, grilled, jalapeno, peppers, spicy