Loaded Sweet Potatoes Are Better Than Your Grandma's Yams
This delicious loaded sweet potato is the perfect side to a savory dinner. It's a sweet spin on the classic loaded baked potato, and a tasty new take on the well known sweet potato casserole!
Ingredients
- 1 Sweet Potato
- 1 tsp Butter or Coconut oil
- 1 tsp Brown sugar
- 1/8 tsp cinnamon
- 1 tbsp Marshmallow fluff
- 1/8 tsp Maldon sea salt flaks
Instructions
- Preheat oven to 425° and line a baking sheet
- Gently wash and completely dry sweet potato . Take a fork and prick a few holes around the potato
- Bake sweet potatoes at 425° rotating the potato every 10 minutes, so it doesn't overcook on one side
- Bake until the sweet potato becomes soft and begins to caramelize, about 40-50 minutes
- When potatoes are tender, remove from oven and let cool for about 5 minutes
- Split potato in half lengthwise, and push top and bottom together to open it up
- Evenly place small pats of butter or coconut oil inside
- Sprinkle with a bit of brown sugar and sea salt
- Top with a little bit of creamy marshmallow fluff and dust with cinnamon
- Serve and Enjoy