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Loaded Sweet Potatoes are to die for, better than your grandmas yams. Its a tasty spin on the classic loaded baked potato and a tasty twist on a well known potato casserole. This little American side dish will blow you and your dinner friends taste buds away. Very simple and easy to make and something even the kids will enjoy. They are the perfect side dish to a savory dinner. Not to mention, they are loaded with nutritious fiber, vitamin A, vitamin C, and they’re incredibly photogenic. Give them a try and let us know what you think.
Loaded Sweet Potatoes Are Better Than Your Grandma's Yams
This delicious loaded sweet potato is the perfect side to a savory dinner. It's a sweet spin on the classic loaded baked potato, and a tasty new take on the well known sweet potato casserole!
Ingredients
- 1 Sweet Potato
- 1 tsp Butter or Coconut oil
- 1 tsp Brown sugar
- 1/8 tsp cinnamon
- 1 tbsp Marshmallow fluff
- 1/8 tsp Maldon sea salt flaks
Instructions
- Preheat oven to 425° and line a baking sheet
- Gently wash and completely dry sweet potato . Take a fork and prick a few holes around the potato
- Bake sweet potatoes at 425° rotating the potato every 10 minutes, so it doesn't overcook on one side
- Bake until the sweet potato becomes soft and begins to caramelize, about 40-50 minutes
- When potatoes are tender, remove from oven and let cool for about 5 minutes
- Split potato in half lengthwise, and push top and bottom together to open it up
- Evenly place small pats of butter or coconut oil inside
- Sprinkle with a bit of brown sugar and sea salt
- Top with a little bit of creamy marshmallow fluff and dust with cinnamon
- Serve and Enjoy
