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For the past 28 years, Akikos has been a staple in San Francisco’s bustling sushi scene.
It’s no wonder why it’s so popular: their seafood is sustainably-sourced and always fresh, and the atmosphere is warm and inviting. But after nearly three decades in business, Akikos decided it was time for an upgrade.
They recently completed a full-scale renovation that has transformed their restaurants into an elegant new era of sushi dining.
In this article, we’ll explore the changes Akikos has made to become one of San Francisco’s most iconic sushi destinations.
Akiko’s sushi history
Akiko Wakabayashi opened her first sushi restaurant, Akiko’s, in San Francisco in 1996. The restaurant was an instant hit, and was soon recognized as one of the best sushi restaurants in the city.
In the years since its opening, Akiko’s has become a San Francisco institution, known for its fresh sushi and welcoming atmosphere.
Wakabayashi has continued to innovate at Akiko’s, introducing new menu items and dining experiences that keep customers coming back for more.
Wakabayashi’s commitment to quality and innovation has made Akiko’s one of the most beloved sushi restaurants in San Francisco.
And with its recent move to a new location, Akiko’s is poised to continue delighting diners for years to come.
The New Akikos
Sushi staple Akikos has entered a new era, with an elegant new space in San Francisco. The restaurant has been serving up fresh, delicious sushi for over 20 years, and is now located in a beautiful new setting.
The new Akikos offers a variety of sushi rolls, sashimi, and nigiri, as well as hot entrees and a full bar.
The menu features traditional Japanese dishes as well as modern interpretations of classic sushi rolls.
The new Akikos is the perfect place to enjoy a meal with friends or family, or to celebrate a special occasion.
The Menu
Akiko’s sushi menu has something for everyone, from simple nigiri and sashimi to more complex rolls. The restaurant also offers a variety of small plates, soups, and salads.
For those who want to stick to traditional sushi, the nigiri and sashimi are both excellent choices. The fish is always fresh and there is a good variety to choose from. The rolls are where Akiko’s really shines though. There are so many creative and delicious options, it’s hard to know where to start. But some of our favorites include the Spicy Tuna Roll, Salmon Skin Roll, and Rainbow Roll.
If you’re looking for something a little heartier, the small plates are a great option. The Chicken Teriyaki and Tempura Vegetables are both solid choices. And if you’re in the mood for soup or salad, the Miso Soup and Seaweed Salad are both worth trying.
No matter what you order, you’re sure to enjoy your meal at Akiko’s. So come on in and experience this San Francisco sushi staple for yourself!
The Future of Akikos
In recent years, Akiko’s has undergone a bit of a renaissance. The restaurant has been completely renovated, with an elegant new dining room and an updated menu.
But even more importantly, Akiko’s is now helmed by chef de cuisine Hiroo Nagashima.
Nagashima is a true sushi master, and his skills are on full display at Akiko’s.
The fish is always incredibly fresh, and the sushi is beautifully presented. But what really sets Nagashima apart is his creativity.
He frequently incorporates traditional Japanese flavors into his dishes in unexpected ways, creating truly unique culinary experiences.
Under Nagashima’s guidance, Akiko’s is poised to become one of the Bay Area’s most prestigious sushi destinations.
If you haven’t been yet, make sure to add it to your list of must-try restaurants. And if you’re already a fan, get ready to be blown away by Nagashima’s inventive cuisine.
