admin
Caramel Apple Red Sangria
A great fall or winter seasonal take on the classic drink, sangria. This recipe is perfect for the holidays or any social event
Ingredients
- 750 ml red wine of choice
- 1 cup apple cider
- 1 cup caramel-flavored vodka
- 1/4 cup brandy
- 1 granny smith apple sliced or cubed
- 1 tsp cinnamon
- 4 cinnamon sticks
Instructions
- Place the cut up apples into a large pitcher. Add the caramel vodka, apple cider, brandy, cinnamon, and cinnamon sticks to the pitcher and stir.
- Pour the entire bottle of wine into the pitcher and stir, then refrigerate until you're ready to serve it, at least one hour.
