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Bellini Cocktail with Peach Puree
This prosecco cocktail is great for the summer or a fancy weekend brunch
Ingredients
- 2 peaches
- 1 tsp lemon juice
- 2 cup prosecco wine
- crushed ice optional only use with soft peaches
Instructions
- Remove the skin and quarter each peach and remove the core. Cut the peaches into small slices
- Put the peaches with the lemon juice in the blender or kitchen machine and puree until it's smooth
- Fill each champagne glass a third of the way with peach puree
- Fill the rest of the glass with prosecco
