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Sugar Cookie Fudge
In case you're missing the holidays...this delicious and easy dessert is a great way to bring you back into the holiday spirit
Ingredients
- 3 cup white chocolate chips
- 1 1/4 cup sugar cookie mix
- 1 tbsp unsalted butter
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 3/4 cup sprinkles
Instructions
- Line a 9-inch square baking pan with parchment paper and non-stick cooking spray
- Add chocolate chips, sugar cookie mix, butter, and sweetened condensed milk to a saucepan over medium heat. Using a wooden spoon or heat-proof silicone spatula, stir to combine
- Cook for 5 minutes or until chocolate is fully melted and mixture is smooth. Remove from heat and add vanilla and ½ cup sprinkles to pan, stir
- Pour mixture into the prepared pan and sprinkle remaining sprinkles over the top
- Refrigerate for an hour or until fudge is firm. Use a knife to cut the fudge into 16 squares
