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Whiskey Twist Paloma
This recipe takes the classic paloma cocktail and adds whiskey and hibiscus soda to make a delicious drink
Ingredients
- 1 1/2 oz whiskey
- 1/2 oz simple syrup
- 1 lime wedge
- sparkling grapefruit juice
- hibiscus sparkling water
- coarse sea salt
Instructions
- Rub with rim of your rocks glass with a wedge of lime and dip it in a little coarse sea salt. Set aside.
- Fill a cocktail glass with ice 3/4 of the way up. Pour in whiskey and squeeze in the full juice of one fresh lime wedge.
- Now pour in the simple syrup and top it all off with the sparkling grapefruit juice. Using a spoon, stir everything together until totally chilled through.
- Garnish liberally with thinly sliced lime wheels and optionally, top off with a finishing splash of hibiscus sparkling water, or plain sparkling water, if desired. Serve cold.
