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Banana Split Dessert Kabobs
A delightful twist on a classic dessert: the banana split sundae. Can add your own variations to the recipe as desired
Ingredients
- 12 strawberries
- 12 pineapple pieces cut into 1 inch pieces
- 12 brownie chunks cut into 1 inch pieces or use mini brownie bites
- 2 bananas cut into 1 inch pieces
- 1/4 cup chocolate candy melts
- 1/4 cup finely chopped peanuts
- whipped cream to serve
Instructions
- Wash and dry the strawberries, slice off the tops. Cut up remaining ingredients into 1 inch pieces
- Assemble each skewer using 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie pieces, alternating ingredients as you go
- Place skewers on a parchment-lined baking sheet
- Melt chocolate melts according to package directions until completely smooth. Transfer to a Ziploc bag with a corner tip cut off
- Drizzle kabobs with chocolate and sprinkle with peanuts
- Chill until ready to serve. Serve with a side of whipped cream for dipping
