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Bourbon Whiskey Sangria

bourbon whiskey sangria


bourbon whiskey sangria

Bourbon Whiskey Sangria

A perfect drink recipe that combines bourbon, red wine, fruit, and spices for a fall/winter treat
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 8


  • 1 bottle of red wine of choice
  • 8 oz bourbon whiskey of choice
  • 8 oz grenadine
  • 16 oz apple cider
  • 1/2 tsp cardamom bitters optional
  • 1 apple cut into pieces
  • 1 orange cut into pieces
  • 1/2 cup cranberries
  • 6 whole cloves
  • 3 cinnamon sticks
  • 3 green cardamom pods
  • 2 star anise
  • Fresh fruit & whole spices for garnish optional


  • In a large bowl or pitcher, add wine, apple cider, grenadine, oranges, cranberries, apples, and whole spices. Stir, then taste. Add whiskey to taste.
  • Allow the mixture to chill in the fridge for a few hours before serving to infuse the fruit. Before serving, you can garnish with more fresh fruit and dried spices if desired.
Keyword bourbon, cocktail, sangria, Whiskey, wine

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Written by Danielle Shaw

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