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Dolgona Whiskey
Dalgona Whiskey or Dalgona Peg is the new style of serving whiskey where it floats over water.
Ingredients
- 3/4 cup water
- 60 ml Whiskey
- ice cubes
Instructions
- Fill ¾th of the glass with water and add ice cubes in it
- Cover the mouth of the glass with a clean cloth. Make sure to fold the cloth in 4 layers
- Press the cloth down a bit from the middle so that it touches the water
- Slowly, pour the whisky in the indentations and let it slowly seep in the water
- Stir and serve
Notes
You can adjust the amount of water according to your preference.
