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Hawaiian Cinnamon Sweet Rolls
In case you were looking for a twist on the original delicious dessert, this easy recipe uses Hawaiian rolls for an extra sweet taste
Ingredients
Rolls
- 12-count Hawaiian Sweet Rolls
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/2 tbsp ground cinnamon
Icing
- 1 1/4 cup powdered sugar
- 2 tbsp cream cheese pudding mix optional
- 2 tbsp creamer
- 1/4 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Preheat oven to 325 degrees and line sheet pan with parchment paper
- Place Hawaiian Sweet Rolls on cutting board and cut half in horizontally to create one large top and bottom piece
- Place bottom piece on sheet pan and spread 1/4 cup butter on it before evenly sprinkling brown sugar and cinnamon over the butter layer
- Set the top piece on top of the butter, brown sugar and cinnamon layers and spread the other 1/4 cup butter on top of the rolls
- Bake for 12-15 minutes
- While the cinnamon rolls bake, combine powdered sugar, dairy-free coffee creamer, cream cheese-flavored pudding mix, vanilla, and salt in a mixing bowl until smooth
- Remove cinnamon rolls from the oven and let cool for 2-3 minutes before drizzling icing on top
