Peach Strawberry Smash
- 2 oz light ginger beer
- 1 1/2 oz gin or rye whiskey of choice
- 1 oz peach honey puree
- 2-3 strawberries chopped
- mint leaves to garnish
- To make peach honey puree, add 3 cups of peeled and sliced peaches and 3 tbsp honey to a medium pot. Bring to a boil over medium heat, then lower heat to a simmer for 10-15 minutes or until peaches are very tender. Puree using an immersion blender, then strain and allow to cool.
- Add chopped strawberries to a sturdy glass and muddle to smash the strawberries.
- Add peach puree and gin or rye to the glass and stir until well combined. Add ice and top off with ginger beer. Garnish with fresh mint and a peach slice before serving.