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Guinness Braised Corned Beef Sandwich

Corned Beef Sandwich


Corned Beef Sandwich

Corned Beef Sandwich

A great way to use leftover corned beef, this sandwich includes mustard, white cheddar, and Guinness braised onions on rye bread
Prep Time 10 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American, Irish
Servings 4
Calories 718 kcal


Guinness Braised Onions

  • 2 tbsp unsalted butter
  • 4 yellow onion sliced into rings
  • 1 cup Guinness stout
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper


  • 1 lb cooked corned beef thinly sliced
  • 8 slices rye bread
  • 8 sandwich slices white cheddar
  • butter or mayonnaise
  • mustard


  • Preheat heavy-bottomed pot/pan with a lid over medium-high heat.
  • Melt the butter then add the yellow onions and saut√© for 5-minutes, stirring occasionally, until slightly browned and softened. Add the Guinness then reduce heat, cover, and simmer for 25-30 minutes.
  • Uncover, increase heat to high, and cook for 5-10 minutes, stirring often to avoid burning, until most of the liquid has cooked off. Remove from heat and set aside.
  • Heat a separate large skillet or grill pan over medium-low heat.
  • Assemble the sandwiches by spreading mustard on the inside of all eight slices of bread and adding the corned beef, white cheddar, and braised onions.
  • Spread butter or mayo on both sides of each sandwich then transfer the sandwich two at a time to the warmed skillet and cook for 4-5 minutes on each side until golden brown and crispy. Serve warm.
Keyword braised onions, corned beef, Guinness, mustard, sandwich, white cheddar

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