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Grilled Peaches With Greek Yogurt And Maple Syrup
A wonderful summer dessert recipe that is naturally sweet and refreshing
Ingredients
- 4 peaches yellow or white
- 2 tbsp maple syrup or brown sugar, honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of clove powder
- 1/2 cup greek yogurt
- 2 tbsp pistachios as desired
Instructions
- Use a grilling pan or a cast-iron skillet on the stovetop. Make sure to grease the skillet slightly. At first, cut the stone fruit in half and carefully remove the pit.
- Now heat a grill pan over medium heat. Grease the pan lightly with spray or olive oil.
- Mix maple syrup, cinnamon powder, clove powder & nutmeg in a bowl. Dip the cut side of peach in the syrup and place on the hot grill pan. Let them cook for 3-5 minutes until they get grilling marks.
- Flip on other side and cook for another 2-3 minutes. Transfer them on a plate.
- Serve them with a dollop of Greek yogurt and chopped nuts. Grilled peaches are ready to enjoy with Greek yogurt & maple syrup.
