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Pineapple Bacon Dippin' Sauce
This pineapple bacon dipping sauce is sweet, smokey, and very versatile. Use for dipping chicken, beef, pork, and vegetables
Equipment
- food processor or high speed blender
Ingredients
- 3 Dates, pitted
- 1(4oz) cup Pineapple cup w/ juice
- 1 tbsp Balsamic Vinegar
- 2 tsp Coconut Aminos
- 1/4 tsp Garlic Powder
- 1/2 tsp Sea Salt
- 1/4 tsp Onion Powder
- 1/8 tsp Ground Ginger
- 1 tbsp Bacon Grease
Instructions
- Soak dates in hot water for about 15 minutes
- Combine ingredients in a small food process or high speed blender. If using a regular-sized blender, you many have to pulse and scrape down a few times to get everything mixed well
- Blend until smooth and serve
Notes
You can skip the bacon grease and just replace salt with smoked sea salt
