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Smoked Candied Bacon
Arguably one of the best ways to have bacon, cooked over wood and coated with maple syrup, BBQ rub, and brown sugar
Ingredients
- 12 strips bacon thick-cut
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup BBQ pork rub
Instructions
- Preheat smoker to 275°F. Place a small handful of pecan wood chips in smoker firebox
- Cover cooking pan or baking tray with aluminum foil and place cooking rack on top of tray. Arrange bacon across rack, leaving about half an inch between each strip
- Brush maple syrup across the top side of the bacon. Sprinkle BBQ rub and brown sugar across bacon strips
- Place tray in smoker and close lid. Smoke for 15 minutes, or until the sugar has started to melt. Flip bacon over and apply remainder of maple syrup, rub, and brown sugar across the surface. Close lid and smoke for another 15 minutes
- Remove and serve immediately for best taste
