Whiskey Glazed Sausage and Peppers

in Alcohol, Food, Recipes

Whiskey Glazed Sausage and Peppers

by admin February 3, 2022, 2:30 pm 4.1k Views

Whiskey Glazed Sausage and Peppers

This recipe is a great game day appetizer that is quick and easy to make, not to mention delicious

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 10

Calories 79 kcal

Ingredients

24 oz smoked sausage preferred brand
2 bell peppers
2 tbsp vegetable oil
1 cup ketchup
2/3 cup whiskey
1/2 cup dark brown sugar
2 tbsp apple cider vinegar
2 tbsp hot sauce
2 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
chopped chives as desired, for garnish

Instructions

Slice the sausage into half-inch sized pieces or bite-sized pieces.
Seed and chop the bell peppers. Keep them about the same size as the sausage.
Heat oil in a large skillet over medium high heat, add the sliced sausage and peppers.
Cook and stir until the sausage is browned on both sides and the peppers are blistered, about 6 – 8 minutes.
In a bowl, whisk together the whiskey with all other ingredients (except the chives). Blend until smooth.
Pour the whiskey glaze over the browned sausage and peppers. Reduce heat to low, stir, and simmer for 5 – 10 minutes until the glaze has thickened and is slightly sticky.
Transfer to a serving dish, sprinkle with chives and serve with toothpicks.

Keyword appetizer, peppers, sausage, Whiskey, whiskey glazed

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