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Boozy Peanut Butter Chocolate Egg Creams

Boozy Peanut Butter Chocolate Egg Creams

 

Boozy Peanut Butter Chocolate Egg Creams

Boozy Peanut Butter Chocolate Egg Creams

This boozy soda is very refreshing on a warm day but it also goes down way too easy, Cheers!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 4

Ingredients
  

Peanut Butter Chocolate Sauce

  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons water
  • 2 tbsp Peanut butter
  • 1 Tsp Vanilla
  • 1 pinch salt

Egg Creams

  • 6 Oz Peanut Butter Whiskey
  • 2 cups Cold whole milk
  • 1 cup Peanut Butter Chocolate Sauce
  • Cold Seltzer or Club Soda

Instructions
 

  • Add the cocoa powder, sugar and water to a pot and cook slowly, on low heat, until dissolved
  • Stir in the peanut butter, vanilla and salt and continue cooking and stirring for a few minutes until the sauce begins to thicken
  • Allow to cool and store in a lidded jar or bottle in the fridge.

Egg Creams

  • Combine the whiskey and milk and pour into 4 soda glasses.
  • Top each with seltzer or club soda but leave an inch of room at the top
  • Pour about a quarter cup of chocolate sauce into each, stir with a tall spoon and drink immediately

What do you think?

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