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Boozy Peanut Butter Chocolate Egg Creams
This boozy soda is very refreshing on a warm day but it also goes down way too easy, Cheers!
Ingredients
Peanut Butter Chocolate Sauce
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup plus 2 tablespoons water
- 2 tbsp Peanut butter
- 1 Tsp Vanilla
- 1 pinch salt
Egg Creams
- 6 Oz Peanut Butter Whiskey
- 2 cups Cold whole milk
- 1 cup Peanut Butter Chocolate Sauce
- Cold Seltzer or Club Soda
Instructions
- Add the cocoa powder, sugar and water to a pot and cook slowly, on low heat, until dissolved
- Stir in the peanut butter, vanilla and salt and continue cooking and stirring for a few minutes until the sauce begins to thicken
- Allow to cool and store in a lidded jar or bottle in the fridge.
Egg Creams
- Combine the whiskey and milk and pour into 4 soda glasses.
- Top each with seltzer or club soda but leave an inch of room at the top
- Pour about a quarter cup of chocolate sauce into each, stir with a tall spoon and drink immediately
