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Bourbon Ball Hot Chocolate

Bourbon Hot Chocolate


Bourbon Hot Chocolate

Bourbon Ball Hot Chocolate

This creamy and boozy Bourbon Ball Hot Chocolate is the hot chocolate recipe that you need at your next bonfire!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Drinks
Cuisine American


  • 3 cups whole milk
  • 8 Oz semisweet chocolate, finely chopped
  • 1 pinch kosher salt
  • 1 1/2 tsp vanilla extract
  • 2-3 Oz Bourbon
  • mini marshmallow and whipped cream

to rim glass(optional)

  • 1/4 cup corn syrup
  • 1/4 cup finely chopped pecans


  • Whisk in chocolate, sugar, and salt and cook, whisking frequently until mixture is smooth and creamy and chocolate is melted, about 5 minutes
  • Add bourbon and vanilla to the hot chocolate mixture and stir to combine starting with 2 ounces of bourbon and working your way up

To Rim Glass(optional)

  • Pour cornstarch and pecans in two separate shallow bowls or plates
  • Dip the rim of your glasses into the cornstarch, then into the pecans
  • Divide hot chocolate among prepared mugs, then top with marshmallows or a dollop of whipped cream
Keyword Chocolate

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