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EASY BOURBON CHERRY COMPOTE
EASY BOURBON CHERRY COMPOTE is quick and easy. It's perfect for topping a Cherry Panna Cotta and creating the perfect dessert.
Equipment
- Medium saucepan
- Heat resistant bowl or jar
Ingredients
- 1 1/2 cup cherries, halved and deseeded
- 1 1/2 tbsp bourbon
- 1 1/2 tbsp sugar
- 1/2 tsp cracked black pepper
Instructions
- Place cherries, sugar and bourbon in a saucepan over a medium heat. Stir occasionally until the sugar has dissolved and the cherries begin to break down
- Once the mixture begins to boil, continue cooking over a medium heat for about 15 minutes, stirring occasionally. Add the fresh cracked pepper, stir to incorporate and then remove from the heat
- Decant the compote into a heat proof bowl or jar and allow to cool. Refrigerate until ready to use
Notes
This is a perfect topper for a Cherry Panna Cotta that can also be found in our recipes
