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EASY BOURBON CHERRY COMPOTE

BOURBON CHERRY COMPOTE

 

BOURBON CHERRY COMPOTE

EASY BOURBON CHERRY COMPOTE

EASY BOURBON CHERRY COMPOTE is quick and easy. It's perfect for topping a Cherry Panna Cotta and creating the perfect dessert.
Prep Time 15 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine American, Italian

Equipment

  • Medium saucepan
  • Heat resistant bowl or jar

Ingredients
  

  • 1 1/2 cup cherries, halved and deseeded
  • 1 1/2 tbsp bourbon
  • 1 1/2 tbsp sugar
  • 1/2 tsp cracked black pepper

Instructions
 

  • Place cherries, sugar and bourbon in a saucepan over a medium heat. Stir occasionally until the sugar has dissolved and the cherries begin to break down
  • Once the mixture begins to boil, continue cooking over a medium heat for about 15 minutes, stirring occasionally. Add the fresh cracked pepper, stir to incorporate and then remove from the heat
  • Decant the compote into a heat proof bowl or jar and allow to cool. Refrigerate until ready to use

Notes

This is a perfect topper for a Cherry Panna Cotta that can also be found in our recipes
Keyword Bourbon Cherry Compote

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