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Super Easy Sourdough Stuffing
This super easy stuffing recipe uses sourdough bread, herbs & spices to create a moist turkey dinner side dish
Equipment
- 9x13 Casserole Dish
- Mixing Bowls
- Cast Iron Skillet
Ingredients
homemade bread cubes
- 10 cups sourdough bread crumbs or 1 boule
- 2 tbsp olive oil
- 1/2 tbsp ground sage
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
sourdough stuffing
- 10 cups bread crumbs
- 17-18 ozs plain pork sausage(500g)
- 2 tbsp butter
- 1 diced onion(large}
- 3 stalks diced celery
- 2 cloves minced garlic
- 2-3 cups chicken broth start with 2 and add till nice and moist. dont drown.
- 1/4 cup melted butter
- 1 tsp ground sage
- 1/2 tsp fresh rosemary+ 1 extra sprig chopped
- 1 tsp fresh tyme+ 2 extra sprigs chopped
- 1 tsp fresh sage+ 3 leaves chopped
- chopped fresh parsley
Instructions
homemade bread cubes
- Preheat the oven to 300ºF
- Chop the sourdough into small cubes
- On a sheet pan, lay out the bread cubes and drizzle the olive oil over top
- Sprinkle the seasonings over and stir around with your hands so all the bread is evenly coated
- Bake in the oven for 30-45 minutes, or until the cubes are dried out. Stir and shake the pan every 15 minutes to make sure it dries out evenly
sourdough stuffing
- Preheat the oven to 350ºF and pray a 9×13 with cooking spray
- Over medium heat, squeeze the sausage (if it's in the casings) and cook until almost done
- Remove sausage and add to the stuffing mixing bowl
- Add 2 tablespoons of butter to the pan, melt, and add the onion and celery
- Stir until onion is translucent starting to brown
- Add the garlic, 1/2 teaspoon of chopped fresh rosemary, 2 teaspoons of chopped fresh thyme, 1 teaspoon of chopped fresh sage, and stir for another 2-3 minutes
- Add the onions and celery to the sausage and then add the sourdough, melted butter, ground sage, the sprigs of rosemary, sage, and thyme
- Stir well
- Slowly add 2 cups of chicken broth, assess and add more if necessary
- Wrap your casserole dish with aluminum foil and bake for 30 minutes
- Remove the foil, stir it, and bake uncovered for another 15-20
- If it looks a little dry at the 30-minute mark, add a bit more broth and stir
- Top with some fresh parsley and serve
- If you're waiting for turkey to be done, cover with foil so it doesn't dry out
Notes
Get creative and try different types of sausage. We suggest Italian, Honey Garlic, Turkey or Breakfast sausage.
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