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Philly Cheesesteak Sliders
This easy sliders recipe is a great game-day snack or weekday meal. Can use sliders buns or other bread of choosing.
Ingredients
- 3 tbsp butter
- 1/2 white onion diced
- 1/2 green bell pepper diced
- 1/2 tbsp minced garlic
- 1 lb ground chuck
- 2 tbsp Worcestershire sauce
- 8 slices provolone cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 3 tbsp melted butter
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 350 degrees. Separate the tops and bottoms of your rolls and place the bottoms in an 13" x 9" baking dish.
- Melt butter in a skillet over medium heat. Add onions, peppers and garlic and cook until slightly softened.
- Add ground chuck and brown until no longer pink. Drain excess grease. Add Worcestershire, salt and pepper and simmer for 10 minutes.
- Add the meat mixture evenly on the buns in the baking dish. Add the mayonnaise to the underside of the top buns. Place the slices of provolone cheese over the mixture and add the tops of the rolls.
- Combine the melted butter and garlic powder in a small bowl. Brush the tops of the bread with the butter mixture.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted). Cut and serve.
